"Staff seemed surprised that they had customers. They were very pleasant, but did not seem to have a clue how to run a restaurant. We had made a reservation, but when I told them this, they seemed perplexed. Fortunately, not very busy. Should have been my first clue. No bar service, no menu, no waiter. Had to get up from table to find staff in order to get a drink. Asked what type of Red Wine they had: this question seemed to surprise the staff. The buffet was nicely appointed, but overall, the meat was exceptionally tough and dry. Meal might have been enhanced if we knew what kind of meat we were being served: ‘gauchos’ did not speak English and gave the universal head nod to every question. Ended up being served portions of lamb and pork, both of which remained untouched in our plates once we figured out what they were. $150 meal for 2 people was basically extortion for what we got."
