Spicy Spicy
Galliano Maple Lawn

Galliano Maple Lawn

8110 Maple Lawn Blvd, Fulton, USA, 20759-2693, United States

Wine • Cafés • Coffee • Italian


"This is the first time my wife and I have ever walked out of a restaurant. Party of 2, arrived at 6pm for a 6:30pm reservation. My wife and I enjoyed a drink at the bar, which was excellent. We were then seated outside at 6:30, and things went downhill. We saw 2-3 servers/staff stop and look at us but no one, no one, said anything to us, let alone greet us. It was a gorgeous night and we were chatting so we didn't pay much mind. After a bit, however, it was ridiculous. My wife went to the hostess stand. We were quickly given some bread and waters. It was 7:05pm. We were told the manager and a server would be over in a minute. At this point we were done. At 7:08pm we had it and left, opting to walk a short distance to Lib's Grill. On the walk over I called the restaurant to ask why we were ignored and spoke with the manager. While pleasant and apologetic out night out was compromised. She said they were short staffed and had several large parties that needed attention. We were very much looking forward to a good night and what looked and smelled to be great food. The manager asked us to come back and she would give us a $25 gift certificate. I said we were there for 38 minutes at a table, in the front to boot, and were completely ignored. Why would we walk back? In this day and age, completely unacceptable. Shame on Galliano, thank you Lib's Grill for a terrific meal and outstanding service!"

Ugo: An Italian Cafe

Ugo: An Italian Cafe

3865 Cardiff Ave, Culver City, United States

Soup • Steak • Pasta • Pizza


"One's first impression is this is not a dine-in restaurant. Inside, we were led to a small isle of about six tables along street facing windows. We were seated at one of those, a scarred wooden table and wooden chairs with cracked plastic seat cushions. While waiting for a fourth guest to arrive, we ordered a bottle of wine and an appetizer. The wine list was minimal, but I chose what appeared to be their best offering, a Brunello di Montalcino from an unfamiliar producer. Our server first brought a wrong bottle, not the Brunello, and went back for the correct one. When she inserted her waiter's corkscrew, the cork immediately began to crumble, not a sign of good storage. She left with the bottle, presumably to get a different one, but another employee returned with the same bottle, apparently having more expertise with opening wine bottles. I expressed concern about the dry cork and asked if the bottle had been stored upright instead of on its side? She said all their wines were stored upright! I said to go ahead and see if the cork could be removed without crumbling into the wine, and I would taste it to determine if it was still good. Fortunately, the rest of the cork was removed and appeared to have maintained a secure seal between the wine and air. There was no off taint on the nose and it tasted free of oxidation- OK to drink. Our calamari appetizer arrived and we were pleasantly surprised after our initial impressions. The calamari rings were lightly breaded, perfectly prepared and served with a very flavorful and nicely spiced dipping sauce. Our fourth guest arrived and we ordered our entrees. We had never received a bread basket, which was finally noticed by another employee. Three of us had different pasta dishes and the fourth chose salmon with vegetables. Those of us with pasta, all enjoyed our meals; but my other guest thought her salmon was too bland. Bottom line: Food was good, service was poor, and not for wine lovers."

Victory Italian River North

Victory Italian River North

434 W Ontario St, 60654, Chicago, United States

Beer • Wine • Italian • Bar-lounge


"I have been wanting to try this place for a while now, as I saw it on someone’s TikTok post they raved about how delicious the food was, it looked AMAZINGGGG! I even shared the TikTok with my mom told her we needed to go together.First off, me a friend of mine came really close to closing time so the restaurant was practically empty aside from one other party of 2. When I walked in, I wasn’t really sure if it was a place you had to seat yourself because there was no host at the door (assuming due to preparation for closing the restaurant). I, however, didn’t have to wait too long to be greeted. I was informed that the kitchen would be closing in about 20 minutes so to make sure to get our orders in beforehand. No biggie, the girl was really kind still felt pretty welcoming. We got seated fairly quickly as well, which was nice helped us allot our order time.Our waiter Katie (I believe she is the manager but I’m not positive) Ramona (she’s server in training) were really kind super accommodating. I love that you can do a “build your own pasta” thing, but I REALLY wish it was displayed on the menu somewhere because it would have saved me some time figuring out what I wanted.Now, about the food. The complementary bread that they apparently serve each guest, was cold when we got it I think it’s supposed to be served warm. It also was a bit on the “chewy” side. For my appetizer, I ordered the shrimp dejonghe. It wasn’t bad, it was nice hot. It just had no breadcrumbs which is what I’m used to, they drowned it in garlic butter. Like it was literally served in a bath of it. It probably could have used a lil less. The bread that came with it tasted a bit stale. For my entree, I did a gnocchi with Alfredo sauce, mushrooms, grilled chicken breast. That also came out nice fresh hot. However, something was missing from the flavor. I’m not sure what it is but it was pretty bland didn’t seem to have much flavor even after I added some crushed red pepper flakes I literally have never done that before in my life I am an Alfredo fanatic so that’s saying a lot.Overall, I would absolutely give them another try one day maybe I would just stick to what’s on the menu instead of trying to be creative. I didn’t even see an Alfredo option on the menu, so yea I won’t do that again lol."