"My husband and I have a great affection for the Cheshire and decided to try Boundary for the first time. The wine selection was outstanding; we chose a Pinot at $50, which was excellent. Following our waiter’s recommendation, we ordered the French onion soup and shared it as an appetizer. It was rich, featuring a hearty beef broth, sweet onions, and perfectly melted Gruyère cheese on top. I had the scallops served over risotto, and they were among the best I’ve ever tasted—perfectly seared, sweet, fresh, and tender. The only time I’ve had scallops that impressive was in Spain back in the '80s! My husband thoroughly enjoyed the veal meatloaf, made with flavorful veal and a homemade tomato sauce that was a delightful mix of sweet and spicy. For dessert, we indulged in the chocolate mousse. Overall, it was an incredibly reasonable meal that I will always remember. I can’t wait to return to this restaurant the next time we visit St. Louis in the spring!"
