"This is the best BBQ in the larger Buffalo area, if not all of Western New York. The food is cooked slowly, smoked and prepared over several days, making the trip worthwhile. They serve the best turkey legs in the city, and they are absolutely delicious. My favorite dish is the piggie pie, which consists of layers of French fries or salt potatoes, baked beans, pulled pork, salsa, cheese, and sometimes coleslaw on top. My second favorite item is the cornbread, which comes topped with butter and honey. I've used their catering for a few summer events, and you can't beat the prices or the quality. All the guests rave about the food and say it’s some of the best BBQ they’ve ever had. The only downside is their hours, so be sure to check before you go. They are closed a few days a week and may also close for events or holidays, so I recommend calling ahead to confirm that they are open and to check if my favorite meats are available."
