"Our first time eating at a Pedal Haus location, and based on this visit, we'll be back. The patio was massive with fantastic misters, so we felt safe eating outside at the restaurant even with it being an extreme heat warning kind of day. Service was stellar. Seriously, outstanding. We never wanted for anything. I had a Haus Margarita while my husband had two of their amber beers. We started things off with a giant pretzel. It looked good in the pictures online, and it lived up to the hype. It was so hot I almost burned my fingers in my eagerness to tear off a piece. All of the accompanying dips were good, but that maple butter is something magical. I had the prosciutto burrata for my main course. The flavors were great, everything fresh. I'm cheese obsessed, so I was a touch disappointed that the burrata was cold and stiff without a runny middle, but it was still great with the greens. My husband had the Hatch burger. His meal came with a massive amount of fries generously adorned with garlic. It was a vampire killer of a dish and he loved it. To cap off the fine experience, the check was paid off with ease, and our parking was validated at the host stand within a matter of seconds. I'd be happy to come here again."
