"This golf club has a wonderful Sunday Brunch. It’s amazing how often there is a great food option at a small local golf course. We travel a good bit to the Wooster area and just stopped in by chance last week after seeing The Pines was going to be back open for brunch. Two weeks in a row we have been treated to great meals. Note: when you go get your first plate, go ahead and pick up your dessert. You don’t want to miss the cheesecake. Not too dense, and great flavor. (Look for the one with the brownie filling.. Standard breakfast fare, but the link sausage is exceptional. Eggs cooked just right, soft and fluffy scrambled ones this week, last week was a really good Benedict with turkey. This week was beef short ribs, whitefish with Parmesan sauce and sides. Last week it was prime rib, tilapia and the best cheesy potatoes ever. They also seem to be carving turkey each week with a superb stuffing and giblet gravy. You won’t be disappointed... even if you don’t have time to play a round on the course!"
