"I 'm torn on this review, so I 'm going in the middle with 3 stars. Some great, some bad. The great: Who doesn 't love fresh, hot out of the oven baked rolls? Probably one of the best reasons to visit Spring Creek BBQ. The turkey was delicious and moist, too. Not a lot of smokey flavor, but it was tasty. The mac and cheese seemed The bad: Unfortunately, the rest of the BBQ. The ribs were awful! Super dry and hard to eat! They were a big disappointment and a waste of money! The brisket was only okay to me. We usually get much better brisket at most other BBQ restaurants we go to, even other big red/yellow chains. The sides besides the mac cheese) were... meh. Another big let down is that they don 't let you go back for refills on your sides like they used to do before Covid 19 happened). I don 't get this. It isn 't like customers are handing them a dirty, used dish, and they are refilling a used dish. They would always use a clean dish. What is the difference then and now? I think it is just a lousy excuse to save some money and pinch pennies. It is really too bad. We used to really like this place, but it has become a poor experience. To top it off, our meal 2 adults and 3 kids ages 9, 11, 13) cost $88.60 tip!!! That is WAY too much for mediocre food! This is with everyone drinking water, too except for 1 soda). Just nuts. I guess we won 't be returning. :"
