Tea • Bars • Salad • French
"We did the chefs tasting menu. This was the only place with open reservation. Honestly it was ok but it was no where close to 135$ plus 22%. The service was great. Presentation was ok. I enjoyed maybe 2 of the dishes and the flavor didn't really hit with the main courses. The pork with peanuts just ruined the taste. The sun fish lacked flavor. It was simple and the taste wasn't there for the price. What really hit was the deserts. They felt more professional and the flavor was unique. The portions also left a lot to desire. I mean just a little more couldnt hurt and might have made up for lack of flavor. The small potato with butter and paprika at the beginning we all thought we were being pranked. It just tasted like a potato with paprika on it. Very confused and out of place. Again this was 135$ with 22% tip. We had mixed drinks and I tried 3 of them, all below standard quality. Stick with wine. I think this meal was probably 85$ with 22%. The flavor just didn't take you anywhere. Probably was a bad idea to do the tasting menu"
