"Started with the lentil soup, fire roasted red bell pepper dip, fried zucchini patties (they're so good you'd think they were made of meat! and proceeded to the Niroj kebab as our main course. Everything was superb!! You get the sense that their chef really has a passion for cooking his native foods!! Definitely the best restaurant in the gastronomic wasteland that is Conejo Valley/ Agoura Hills area. Fellow foodies, PLEASE try this place!!!"
