"However, my second visit with my family was disappointing. It took a long time for us to receive water and drinks, and the cocktail I ordered wasn't great—it wasn’t cold and tasted watered down. When I ordered the beet carpaccio salad, it arrived without any cheese or carpaccio; instead, it was just a house salad with some chopped beets added—far from what was described. The calamari was inedible; it didn’t seem homemade, was hard, and lacked flavor.
Fortunately, the entrees—sole francais, white pizza with prosciutto, and a fettuccine special with scallops and lobster—were excellent and served in generous portions. The server was warm, welcoming, and attentive throughout our meal. Overall, it was a good experience, but it could have been much better. On a positive note, the gluten-free pizza was very good."
