"Don't overlook their Horchata; it's one of the best I've had in Cincinnati, and I loved the strong cinnamon flavor. The Campechano Street Tacos had two fattier pieces, but aside from that, the cooking, seasoning, and garnishing were spot on! The Lobster Shrimp Burrito was also pretty good. Just a heads up: I'm fairly certain they're using Langostino Lobster, which is not true lobster but a decent, more affordable alternative. The Mexican cheese sauce on this dish is just a basic white cheese sauce with nothing special added. If you dig a little deeper, you'll find the areas where more lobster and shrimp are concentrated, and that’s where everything is cooked and seasoned perfectly. If they added just a little chorizo on top of the burrito along with the cheese sauce, I’d probably want to order it weekly! However, I won't pay extra for it because, even with the rising food costs, $21 feels steep for this dish as it stands. Overall, it was a great first experience, and I'll definitely be back to try more soon!"
