"I visited this restaurant on Valentine's Day, where they offered a prix fixe menu. Unfortunately, the calamari was undercooked, and the chicken dish was disappointing—drenched in a cream sauce and served with bland garlic pasta, with no vegetables or color on the plate. Both the presentation and flavor left much to be desired. Additionally, the service was slow and unfriendly. I've been there twice now, and that's two times too many."
Chef's Pizza
