French • European • American Cuisine • Pan-asian Cuisine
"Definitely a staple of Manhattan. Probably my new favorite place. Looking forward to going many, many times. The three salsa dip is a local favorite as is the quesadilla. İ got the red fish Hogi and it was great. The cheese dip was also good. You can get sangria by the pitcher or for 5 by the glass. The house margs are good as well."
