"If you're in search of a flat, cardboard-like crust topped with just a sprinkle of cheese and a slice or two of pepperoni, then this restaurant isn't for you. However, if you're craving a REAL PIZZA, you've found the right place! They generously load their pizzas with so many toppings that you might forget there's actually cheese and sauce underneath. You'll be amazed at how they manage to keep the crust perfectly balanced—crunchy yet soft. This hasn't been a one-time phenomenon; they've been dedicated to this topping extravagance since the 1980s. While it may take about 45 minutes for all those toppings to cook, the wait is absolutely worth it. To pass the time, you can enjoy a pint from their impressive selection of over 20 microbrews on tap. The decor features beer taps and bottles from years gone by, giving the place a sophisticated vibe. This isn't just a casual pizza joint; it's a classy establishment."
