"This is the quintessential family-owned restaurant in NYC. The staff is friendly, the food is homemade, and overall it's a great dining experience. They start you off with a variety of fresh, delicious homemade breads such as pizza, ciabatta, and French bread. We ordered the homemade fettuccine with pomodoro and ricotta, which was a generous and perfectly cooked dish. They offer a variety of homemade pastas and about 7 different sauces - I wish I could have tried them all! My mom enjoyed tortellini with spicy pomodoro sauce, and my boyfriend had the Marsala veal with mozzarella and a side of pasta. Both dishes were beautifully cooked and the portion sizes were just right. To top it off, they surprised us with a complimentary tiramisu for dessert! They definitely won our hearts and a generous tip. We would definitely come back again."
