"It seems that a few years ago, this restaurant had a great reputation for its food. Unfortunately, like many businesses during a recession, they seem to have compromised on quality in an attempt to preserve profits. I first tried the marinated chicken wrap, which was decent, except for the lettuce that was clearly past its prime. Today, I decided to try their renowned cheesesteak, and I was quite disappointed. The ratio of onions to meat was almost 50/50, and once again, there was that same wilted lettuce. The seasoning on the meat was excellent, but sadly, the overpowering taste of the onions dominated both during the meal and lingered for hours afterward. I really hope they can elevate their standards."
