"To call this restaurant, Thai, is stretching it a bit, however the food was tasty, if not real traditional. The curry was ordered to be Thai hot and the spice was barely noticeable it had too much coconut cream we had to ask for more spice and they brought cayenne pepper and chili powder . The Tofu Vegetable dish was nice and spicy and the vegetables fresh and plenty. The vegan Pad Thai was also very tasty. We loved the peanut sauce and spring rolls. Items were marked on the menu GF or V and the legend stated can be made gluten-free and/or vegan so you need to ask to ensure. The server seemed a bit put off when asked if the dish was vegan asked me do you see any item listed that wasn't vegan I asked about whether the sauce had fish sauce in it, which isn't listed on the menu. But other than this, the server was very friendly and responsive to our needs. The restaurant was very noisy really hard to have a conversation. Pricey as you'd expect in a touristy foo-foo restaurant. But the pickings are slim in this part of the country so we really appreciated the vegan fare and enjoyed ourselves. We'd go again."
