"My favorite aspect of this restaurant has to be the ambiance! Our waitress seemed a bit distracted, which was a little frustrating. The Pinot wine took about twenty minutes to arrive. However, she did apologize and made up for the delay with the wine. As an honest reviewer, I'll keep it real: aside from the service hiccups, I really enjoyed my food—the shrimp fettuccine was delicious. One of my friends ordered the steak, which was around $36, but the waitress brought him a different type of potatoes than he requested. By the time she brought the correct dish, he had already finished his meal. On a positive note, my other friend really enjoyed his vegetarian mushroom pasta, though it turned out to be rice instead."
