"Came again when visiting the city after a couple of years and 100% impressed by everything. Original review: Very good experience overall and glad we made the trip. The server was friendly, attentive, and had great input. Cocktails were inventive and packed a welcome punch. Food varied between amazing and bursting with flavor to a bit bland. Calamari and shrimp app had a wonderful agrodolce and lemon aioli started things off right. We had 2 pasta dishes as mains, and there was a striking difference in flavor. The Ricotta Cavatelli was some of the most delicious pasta I've had in a long while. The sausage added great flavor to the dish and was a perfect pairing with the sauce. The other main dish was the Orecchiette. It was fine and everything was cooked properly, the sauce was creamy, but it was just bland overall, even with the sweet hits of cranberry. The goat cheese and sage cream just sort of made it a one note song. My wife mentioned that something as simple as salt and pepper would have made the dish a whole lot better, and she's correct. She usually is. For dessert we had the Myer Lemon Semolina Cake. Moist, full of flavor, and the mousse that accompanied it should be served in bowls by itself. Great visit overall with the low point being the Orecchiette, and even then it's not like it was terrible or inedible. I'm not entirely sure it warranted a paragraph but it was out of place with everything else. Prices were maybe a little steep for the quantity, but for the ambience and feel of the place it makes sense."
