"I really enjoy the food here, and service is alright. But there is room for improvement. I have more than once gone here and they have been sold out of things. Once it was no veggie burgers and second time no shrimp. And they have always only every mentioned it after taking the order to the kitchen, so I 've pretty well decided on what I want and no longer even have a menu by the time I find out. Servers should know what they don 't have when you are ordering. Also, the most recent visit had pretty slow service. They have a weird division of labor where the bartender is literally eating her dinner at the bar while the server with multiple tables waiting on checks and food is packing up to go orders. We had to wait awhile for our food, and we liked the flavor and preparation, but the whole time we could here the chef in the kitchen hollering and carrying on in what must have been quite the emotional outburst. All the while the staff are apologizing to customers for the communication issues with the kitchen. The owners of this place need to get in there and tighten things up a bit. I really want this place to succeed and not having items in stock, slow service from the kitchen, and not using staff 's time efficiently isn 't going to keep them open."
