"This bakery is fantastic! I make a special trip to San Francisco just to visit. If you're searching for genuine gluten-free pastries, this is the place to go. They have a dedicated gluten-free kitchen and their pastries really taste like the real thing. The chocolate croissants, also known as pain au chocolate, are amazing - flaky and filled with dark chocolate. They also have a new item, a brown sugar toaster pastry similar to Pop-Tarts. I wasn't a huge fan of this one though; I felt the outer dough could have been crisper and it was a little too sweet for my taste. However, it was still a good imitation. My new favorite are the Viennese tea cookies - they're incredible! They're like meltaway cookies and I can't get enough of them."
