"This restaurant takes me back to my Grandma's delicious homemade country meals. If you're looking for something hearty, definitely try the fried chicken or meatloaf. However, my personal favorite is the four-vegetable platter with cornbread! It features black-eyed peas, collard greens, fried okra, and skillet-fried sweet potatoes – absolutely delicious. And don't miss out on dessert; it's practically a must to sample the cobbler of the day, hot banana pudding, or buttermilk pie. Our waitress was lovely—sweet and accommodating. The atmosphere was warm and welcoming, though the space felt a bit cramped and could use some updates. Overall, a great experience!"
