"Interestingly, my burritos contained broccoli and cauliflower, which caught me off guard. However, my wife pointed out that the menu did state "mixed vegetables" in the description, so I can’t fault them too much; I just assumed it would be the typical onion and bell pepper mix you'd find in fajitas. I genuinely support small businesses, but I would advise lowering your expectations if you choose to eat here. Perhaps this is a result of the pandemic's toll on businesses, but the prices felt exorbitant for such low-quality food.
I also recommend that they streamline their menu and concentrate on perfecting their best dishes. If we find ourselves needing to return, I’ll definitely start off the meal with some appetizers and margaritas, as those looked pretty tempting."
