"This was probably my 5th or 6th time dining here over the years. I've never had a bad experience. The service is always top notch, the ambiance is great, and the food is fantastic. The menu isn't overwhelming, they have plenty of the Italian classics you've come to know and love, along with their spin on some delicious dishes, and of course, being in Annapolis, a lovely selection of seafood offerings. Their Calamari Fritti is the best I've ever had, lightly fried, tender, with fried peppers, and two dipping sauces. We went early on a Sunday and the restaurant only had a handful of tables with diners, but on a Friday or Saturday night, reservations are highly recommended. There's garage parking across the street."
