"The menu offers a variety of grilled cheese combinations, but you can also create your own. I opted to build mine with arugula, caramelized onions, and avocado. I didn’t want to overdo it, but I was seriously craving that caramelized onion flavor, so I figured adding arugula and avocado would keep it somewhat healthy—LOL. My friend chose the lobster grilled cheese, and we shared a bowl of tomato soup as well as a small mac and cheese. The prices were reasonable, and the food was fantastic! The grilled cheese sandwiches definitely hit the spot! They grilled the bread perfectly—just the right amount of crispiness without being greasy. I can’t stand it when places simply toast the bread for a grilled cheese. It should be grilled for real!
I also dislike it when grilled cheese sandwiches lack melty cheese, but ours oozed out just as we hoped! I loved mine, and my friend was a big fan of her lobster grilled cheese too. The mac and cheese was delicious, and the tomato soup was spot-on. It happened to be the first cooler day of the season, making it the ideal time for grilled cheese, mac and cheese, and tomato soup! We sat at a sidewalk table, enjoying the ocean view and people-watching. My friend and I—along with my dog, Waffles—agreed that we would definitely become regulars there this fall and winter. We’re excited to try every sandwich and combination we can think of!
Edwin, our grilled cheese chef that day, came out from the kitchen, and we expressed how amazing the sandwiches were. He was so friendly! I highly recommend this place, especially with the cooler weather on the horizon. It’s a charming little spot that truly satisfies if you’re in search of an outstanding grilled cheese sandwich!"
