"I have visited this restaurant several times, but this time I was a little disappointed. The braesola starter, which I usually love, was lacking in mushrooms. The mushrooms were just ordinary, not the amazing wild ones they had in the past. I was surprised. The pasta was overly salty and dry. The fried calamari and prawns were also very salty. Despite this, the quality of the ingredients used in the dishes is very high. In their defense, we visited right after a holiday weekend, so maybe the experience was different. This won't deter us from returning, as we hope this was just an exception rather than the norm."
