"They've made some changes: there’s no more menu, and no chips and salsa on the table. Instead, you order from a dry erase board on the wall. Your food arrives in to-go Styrofoam containers, but they do provide real silverware (which was an interesting experience when cutting my burrito). Drinks are also served in Styrofoam cups. The food taste hasn't changed—it's still good—but the overall vibe feels more like a food truck now."
