"I had the pleasure of trying EVERYTHING on the menu, and each bite was a flavor explosion.I started with the esquite, a corn cup topped with mayonnaise, cheese, lime juice, and chili powder. It was a delicious and satisfying appetizer that set the stage for the rest of the meal.The avocado tostada was a standout with its rich and flavorful guacamole. It was perfectly balanced with lime.The birria tacos were bursting with flavor. What made them even better was the consommé dip, elevating the tacos to a whole new level of deliciousness.The tacos al pastor, with their tender meat and the sweetness of pineapple, were simply amazing. They offered a perfect blend of savory and sweet.To complement the meal, I tried the agua de sandia (watermelon juice), which was nothing short of amazing. The watermelon slice was a nice touch.I must also commend the servers who were amazing throughout the evening. They kept the food coming, ensuring that our dining experience was seamless and enjoyable."
