"Wait, can I give this place 6 stars? No? Well I would if I could.Best restaurant I've been to in a long time. Service is top notch, personable and efficient. Worth name dropping: Beto (host), Leticia (server) and Jorge (owner and bartender).Food is out of this world you have to try the Pastel de Bacalhau (appetizer) and Polvo A Caçarola (slightly spicy and wholly flavorful octopus stew). My wife had the Bacalhau A Natas (baked codfish with mash potatoes and cream) and she absolutely loved it. We will definitely come back with guests!"
