"**Service:** Excellent. The waiter was very attentive and knew when I was ready to place my order.
**Food:** Here’s what I tried (I’ll add more details on my next visit).
- **Samosa:** 4/5. The dough was a bit over-fried, but it had a nice crunch and flakiness. The filling had complex flavors that were subtle, but a touch of salt would enhance them.
- **Garlic Naan:** 3/5. It wasn’t my favorite. While I appreciated the natural garlic flavor in the dough, it lacked the buttery fluffiness and a bit of salt. Roasted garlic mixed into the dough could really elevate this dish.
- **Lamb Vindaloo:** 4/5. I loved the spiciness, and the spices really stood out in the tomato sauce. However, I didn’t detect any star anise, which may not be part of this recipe. The lamb was slightly on the dry side and could benefit from a bit more fat. You can also taste the potatoes that have absorbed the spices from the sauce. This dish definitely needs salt; while the spices are strong, it’s important for dishes to be seasoned correctly to truly shine.
These are my thoughts. I encourage you to check out the restaurant and give it a try!"
