"After paying and receiving my food, I parked nearby to eat since I was starving. When I grabbed my cole slaw, I realized there was no fork. So, I had to start the car again and drive back to get one. I handed back the bag containing at least 15 butters and honeys after taking a few for myself, received my fork, and parked once more to eat. To my dismay, there were no napkins either. At this point, I’m really frustrated with this restaurant. Don't they train their employees to pack essential items like utensils and napkins? It feels like everyone just wants to rush through their shift."
