Pork Baby Back Ribs
Rangetsu

Rangetsu

901 Orlando Ave, Maitland, United States Of America

Fish • Meat • Sushi • Cheese


"First, let me say we 've been to this location 4 times, and to the old location on IDrive countless times since 1993. It’s been our go to for special occasions. This visit was disappointing. I made a reservation and told them in advance it was a birthday. The restaurant offers birthday bentu box for free so asked it we could have credit for it, as we always get sukiyaki. They said no. No problem, I understand. They had a great special on sukiyaki for $30 pp including appetizer and dessert, which is an excellent deal. However, they never acknowledged the b’day. Not at all! My son and family arrived a few minutes before me and were seated. They immediately ordered an appetizer for the 2 year old so. It never came. We ordered rolls, appetizers, sukiyaki, drinks and asked where the appetizer was for the baby. The server had forgotten. 45 minutes and a fussy kid later it arrived. The server was new. He was pleasant but the service was spotty. We 've had sukiyaki many times and knew how to do it ourselves, but he wanted to do it for us. He didn 't know what the fat was for (seasoning the pan), didn 't know when to add the noodles and vegetables and meat to time it properly, and didn 't serve the rice until we asked for it, which was a good 10 minutes after he was throwing cooked meat into the egg. And he must have picked up a vegetable platter to serve 2 people. Normally we have tons of veggies, but this time it was sparse to say the least. No problem. We had appetizers and extra sushi rolls, so we were full. Not once was water refilled, unless we signaled and asked for it. After the server cooked , we were left on our own. We spent $200 for 4 of us, which was expected. However, the experience didn 't match the price, or what we have been used to in the past. We live an hour away, so Rangetsu is a special occasion. Will think twice next time."

The Cask Wine

The Cask Wine

782 Laurel StreetCA 94070, San Carlos, United States

Wine • Meat • Salad • Tapas


"I took some out-of-town business guests (engineers) to The Cask Wine Bar for a light dinner and wine I was interested in a bottle of Pinot Noir and asked the waiter about a bottle that was offered at He told me it was a good choice and because they also serve it by the glass, he offered me a taste. I truly appreciated that. However, I found the wine acidic and unpleasant to drink. This took me by surprise. At a bottle, I expect a drinkable wine especially from an establishment declaring itself a wine bar. I refused the remainder in the tasting glass, which shocked the waiter a bit After that, I opted for an bottle of Frank Family Pinot Noir I think) and found it a bit rich for a Pinot Noir, but a pleasant wine overall. However, the price seemed high. I can buy the same wine for a bottle. I expect a markup on restaurant wine, but not a markup We ordered two cheese plates, which came with sweet spreads that seem randomly matched with the cheeses. On the first plate, honey was matched with the Saint-Andre and in the second plate, Raspberry jam was chosen. The cheese was good, but not great and not terribly exotic We ordered a meat plate with three meats for They skimped on the meat with around three razor thin slices of each. And once again, the meat wasn't special in any way. I can buy similar fare in the grocery store at a tenth the price per ounce. It did come with crostini and spreads like seedy mustard and a very tasty tapenade. That helped to make up for the lack of meat We also ordered the prosciutto flat bread as well as the salmon flat bread. The prosciutto flatbread was very good, but we didn't finish the salmon flat bread. It was quite edible, but it didn't beckon me back for more We tried the BBQ prawns and the grilled lamb sausages. Again, both were edible but neither were special Overall, we enjoyed the experience and I would return but with much lower expectations."