Pork Barbecue
Southerly And Patio Richmond

Southerly And Patio Richmond

2250 Staples Mill Road, Richmond, United States

Soup • Cheese • Chicken • American


"We wanted to like this restaurant. It's attractive, and the menu is a little different from standard fare. Disappointment began with the hostess. Our reservation specified a booth. She asked if we wanted a booth or a table, not bothering to read the note. She led us to a booth in the bar which was being cleaned, and, rather than asking if we wanted to wait, led us to a small corner two-top in the corner of the bar. The waiter was fine--when he was there, but was also the bartender, and spent most of his time setting up the bar. The manager, when not talking to one table he apparently knew, stood at the bar talking to the bartender. We both ordered soup, which wasn't bad, although I was served the wrong soup, but since no one asked how it was, I ate it. We had no napkins or silverware--the person delivering the food brought napkins after we asked. Later, the waiter brought silverware. We both had sandwiches. My wife's Fried Green Tomato BLT had minimal bacon, and the basil aioli was so heavy she had to scrape some off. My chicken salad had big chunks of chicken, but not much more--a rare case of Southern food needing more dressing! My wife's fries were coated with salt. When she remarked about it to the waiter as he cleared a plate with two-thirds of them remaining, his response was that they're usually not that heavily salted, period. The manager was apparently too busy to come over after the comment, or at any other point."

Perfectly Frank

Perfectly Frank

4408 Monarch Way, Norfolk, United States Of America, 23508

Casual • Hot Dogs • American • Fast Food


"Dropped the Heir off around the corner for a concert, looking for a bite, and Perfectly Frank was literally right across the street from where I parked. Clearly a sign from the gods of delicious food and low prices. The young man at the counter asked if I was dining in or taking out, and on hearing that it was my first time here, explained everything and told me that if I was dining in, I could just sit anywhere. I tried looking at the menu, but the waitress popped up almost instantly. I asked for coffee, but they close in 45 minutes so when she said she 'd make some, I asked for sweet tea instead. It was excellent- not so sweet as to hurt my teeth, but sweet enough to satisfy. Making up my mind was HARD, y 'all! I pretty much wanted one of everything. Finally I settled for a Hash Brown Smash $5.09), which is a sausage patty, a fried egg, and cheese, served between two hash browns. A little greasy, but my arteries were feeling a little soft lately anyway. It was delicious- bog standard sausage, expertly cooked egg, nicely melty cheese. The whole was certainly more than the sun of its parts! My side of seasoned fries $2.39) seem to have been seasoned mostly with salt and pepper, but she brought me a bottle of their signature homemade hot sauce, which more than made up any deficiency. When I first came in there was a sign -handwritten on a paper plate taped to the wall, an excellent sign- advertising Island Pie. Supposed to be mango and coconut and such. Sadly, it had already sold out, which is probably just as well, as full as I was after supper. The check was actually just cryptic initials on a Post-it note. ST. HBS. SF. Service was great, food was everything I wanted it to be, and with tax, the whole thing came to $10.99 before tip. I almost never come to Norfolk because I despise driving down here, but I 'm actually already looking forward to my next trip! TL;DR: Hot, cheap, and good, with bright and friendly atmosphere. Highly recommended!"

Cobblestone

Cobblestone

South Main Street, Zionsville, 46077, United States Of America

Wine • Grill • Fast Food • American (traditional), Bars


"First, let’s highlight the positives. I really liked the atmosphere, and I was excited to celebrate my friend's birthday there. The menu featured appealing options, and the overall aesthetic was quite pleasant. We appreciated that they cut the birthday cake we brought with us. However, the negatives unfortunately outweighed the positives. Our server, Michael, initially seemed friendly and helpful, but he became quite pushy with his recommendations. One of my friends wanted her Angus burger cooked well-done but felt pressured by him to order it medium instead. He claimed this would prevent the patty from being dry, but it ended up making the burger soggy, leading her to wish she had stuck with her original choice. The major issue came when another friend ordered an Asian chicken salad and mentioned to Michael that it was a bit too spicy for her. She jokingly said, "Sorry, I know the stereotype of brown women is that we eat spicy food, but I don’t fit that mold." Instead of responding appropriately, Michael leaned in and said, “No, you’re exotic,” in an inappropriate tone. This made us all feel very uncomfortable, especially considering many of us are just 18, with some having recently turned 18. Things only got worse when he commented, “My ex was black, and that was the only good thing about her.” At that point, we all felt the urge to leave and ended up tipping low or not at all after the automatic 20% gratuity. Michael watched as we tipped, making the situation feel even more pressured, and I felt the need to hide the screen from him. Another unsettling moment occurred when one of my friends was enjoying her food. Michael approached her and asked if she would be able to finish her meal. When she confidently replied that she could, he responded with, "Good girl," which was quite disconcerting, especially since she is only 17. To wrap up, after thanking us for coming, he made inappropriate comments about our attire, complimenting it as “modest, mature, and good looking," and advised us not to date boys but to seek out "mature men,” all while making eye contact with us. Overall, Michael's behavior was far from professional, and despite the food being okay, his actions left a sour taste in our mouths."