"The food was delicious and arrived promptly. We ordered the chicken wing appetizer along with the pork chop and duck breast for our main courses. However, there was a significant issue with staffing; the only person managing the front of the house was the bartender, who also had to play the roles of host and server. As a result, it took a long time for us to be seated, and when I mentioned our reservation, she informed me that she couldn't assist with that as she didn't have access to the reservation system—her manager had the iPad, even though they weren't present. Despite this, she was very friendly and checked on us whenever she could. Overall, the service could have been improved with more staff on hand. I would definitely return for the great food and pleasant atmosphere, but I hope there will be more staff next time."
