"This place is excellent! A fireman was celebrating his retirement here (already a good sign), and we originally thought it was closed for a private event, but then the host showed us the second dining room. We started with the fried calamari and buffalo wings, both were excellent. For entrees, we had cacio e Pepe, spaghetti and meatballs, and a chicken parm. The meatballs were amazing, so tender. The chicken parm was great, a really good portion size. Cacio e Pepe could have used a little more sauce. We also had some Calabrian red wine which was excellent. The service was superb, very attentive. I will definitely be back next time I’m in the area! For the record, better than Enzo’s."
