"This restaurant serves some of the best Chinese food in the area! That said, the egg rolls could be improved, as they tend to be a bit greasy. The wonton soup would benefit from the thinner wontons usually found in Chinatown. The steak can be chewy and occasionally undercooked. The rice could use more egg and pork, and it often comes out too dark. It would be helpful to reduce the amount of soy sauce, clean the fryers more regularly, and cut back on the corn syrup. Overall, there's great potential here!"
