"This was new restaurant of the week and the winner in 2010 10 best Chinese restaurants in America. The place is small with a small dining room and a small bar next to it. The place was hopping on a weekday during lunch with the small buffet getting a work out but the kitchen was was on point with keeping it filled with fresh food I noticed. I would pass on the buffet and get three of my favorites which is beef fried rice, egg roll and pork pot stickers.Service was wonderful with my server bringing out my food in courses starting with the pork pot stickers which are dumped that are fried and steamed so they have a crisply side and a soft side which were tasty. The egg roll was fried to golden perfection with pork and shrimp that were tasty as well. The beef fried rice was definitely the star but most of the tender beef pieces were huge and a mouth full, smaller pieces would be more beef in every bite I thought. The flavor was so delicious with a grilled profile, maybe a seasoned Wok ?. It had a char broiled flavor which was so delicious.Ok my final thoughts for the 10 best in America is yes it's very good and better than most Chinese restaurants but after seeing the award I was expecting mind blowing but it wasn't but still very good."
