"The items we selected may not have sounded like anything spectacular but the flavors were amazing. Tuna Tartare — if you like sushi and truffle oil, get it. The combination of the tuna with the aioli, truffle oil, squid ink cracker was fantastic. Plus there were pistachios in the tuna for texture. I could have selfishly eaten this all myself…for my meal… Spanish Grilled Octopus — also highly recommend. I was pleasantly surprised by the salsa verde (which in my mind is a tomatillo salsa). It … – show"
