"I recently had an exceptional experience at a Chop House that I hadn't enjoyed in quite some time. To start, we ordered the deviled eggs topped with candied bacon, which were absolutely delicious. Both my husband and I opted for the ribeye steak. I found my sides of salad and loaded potato to be quite good, but the steak cooked with mushrooms and onions didn’t impress me. My husband's steak, without the onions and mushrooms, paired with a baked potato and macaroni and cheese, was fantastic. His steak was cooked to perfection, while mine seemed more pan-fried with little sear and was difficult to cut. However, we thoroughly enjoyed the cheesecake for dessert. The real standout of the evening was our waiter, Noah. He provided fantastic service, ensuring our glasses were always full and promptly attending to any requests we had. Even though the restaurant was busy, Noah was attentive and on top of everything. Truly phenomenal service!"
