Soup • Meat • Asian • Chinese
"We decided to try a new place for the start or for Chinese. And it was just okay. I don't think I'd order from there. The mushu chicken could have been the best we ordered. The Mongolian beef was Megan Lee onions and very little beef. The fried rice was very bland and had no real flavors. I love it, but it was very dry. And if the food is this quality, you are sure that you charge a premium. For these three things it costs $50 to get it"
