"This restaurant is consistently understaffed and lacking in supplies. Every time I visit, they are out of multiple menu items. On my most recent visit at 4pm, they were out of guacamole, seared vegetables, and most of their meats, despite still having several hours left to serve customers. I witnessed another customer being told that they were out of several items in a row, and eventually settled for whatever was available. On previous attempts to visit early in order to avoid items running out, I was told they were only accepting online orders, leaving me unable to place my order. It seems that the manager's solution to their staffing and stocking issues is to simply deny service to the majority of customers. I have given this location multiple chances this week alone, but have not been able to place an order. I will not be returning."
