"I was only once and only at this place, so I don't know if this evaluation is transmitted....The service is differentiated. no eye contact, no gruß, forget what I ordered, although I was the only one there, no one is professionally dressed no uniforms that it seems. hotheads should really be a notiz of chipotle and Chik-fil-A and other gastfriendship and professionalism go a long way. foodi went here because I missed fishtaks from southern California. I didn't expect anything big, not even in order with socal standards (like rubios,) but that was ridiculous. the image shows golden fish fillets with a creamy pfeffer sauce and the description mentioned pico and limette. what they get is muddy bright white baked fish cube reheated in a fast-baked and machine-hacked tomato. the hacked tomatoes are not pico. pico has decorated jalapeño, swirling and cilantro. there was a soak, but no pfeffer sauce and I didn't get limette, though there was some limette juice? I also have a steak burrito. It is good that they offer paprika and sautéed squash. everything else is very sub-standard. the steak is gray, the rice was boiled and hard, the guacamole does not look fresh or handmade and when I got my tacos and made it to my car outside, the entire burrito (only partially wounded) was cold. I would drive a long way for a better option. I hope they improve because it would be nice to have a competition to chipotle and others."
