"The food is great! However, with this type of restaurant, it's not really a place where you can enjoy dining in. Despite that, I usually order from here about two to three times a month. The boneless pork ribs are a solid 10 out of 10, and the house mu shu is fantastic! I always suggest swapping out for lo mein, even though the fried rice is really good too. Plus, I can't say enough good things about the crab rangoon—they're excellent!"
