Pub
Beer • Wine • Pizza • Bar-lounge
"The one star was for the exceptional food. The food was great overall. But the service on other hand was a different story. I?m a server myself and there are times where I have to run the restaurant myself so I understand, but there was only one other table and another leaving and she treated us as her last care in the world. When she brought our appetizer over we put in another appetizer and by the time the second one was done she had just brought over silverware and plates and still hadn?t taken our dinner order. We were sitting there with our first appetizer for around 10 minutes no plates no silverware. We had finished eating and I got up to get a menu myself passing our server because when I had asked her for silverware before, I noticed she rolled her eyes and I didn?t appreciate that. I?m not sure if she was profiling us because of our age which I think is pretty disgusting we are 19 and very respectful. We go to many fine dining restaurants and are constantly coming down port and we?ve never experienced this condescending service. We had finally ordered our food way after finishing our appetizer and it came almost 30 minutes later. Our check came to over $75 and I feel like for the price you expect decent service. She didn?t care nor was she apologetic for the way she acted. Again the food was great we plan on coming back we just hope for different service. Our servers name was Sandra."
Meat • Seafood • Chicken • American
"My wife and I were here a few months ago and decided to return. This was our second visit since a flood devastated the building. We began with a pitcher of Sangria and ordered Chicken with mushrooms and Shrimp stuffed with crab meat. Both entrees were delicious. A salad was served with the meal. The dining room gets quite noisy, but it's worth the noise to enjoy truly outstanding food."
