"I was a bit let down by the tamales and chili, but the porterhouse steak was outstanding, and the fries were excellent as well. We had a reservation for 7:00 PM and arrived five minutes early, and we were seated almost immediately. When we made the reservation, we were informed that the kitchen prioritized orders from guests with reservations, and this seemed to hold true, as we enjoyed our main courses well before those who had been seated before us. Our server, Jenna, was polite and attentive, and all the staff were wearing masks. The salads were fresh and flavorful, the fries were delightful, and the steak was cooked to perfection."
