"The dining area is bright and contemporary, with a smaller, dog-friendly covered patio. Everyone on staff was very friendly, and we even had the chance to meet the chef, who was eager to chat about the portobello sandwich I ordered. While the service was a bit slow—we were the only patrons on the patio at opening and had to retrieve our own silverware—it felt more like we were momentarily overlooked than anything else.
We tried a flight of beers, which turned out to be our least favorite part of the meal. Most of the darker beers tasted quite thin, resulting in slight variations of a watery base. However, the cream ale stood out as the best option; it was highly carbonated, reminiscent of a cream soda.
The pretzel sticks were surprisingly delightful. They were light and airy, with a thin crust that had a nice chewiness, almost like a fluffy pub style combined with a less sweet, chewier ballpark treat. The accompanying beer cheese was decent but could have benefited from some black pepper, hot sauce, or crushed pepper flakes to enhance its flavor, as it also lacked the punch I expected from a flavorful beer pairing. On the other hand, the cherry mustard was fantastic—sweet, tart, and just the right amount of bite. I even found myself eating it straight from the spoon—definitely a 10/10.
I was really impressed with the portobello sandwich. The bread was an exceptionally soft Italian style, almost enriched to a brioche level, and not as chewy as traditional ciabatta. The portobello itself had been brined for two days and was cooked to perfection, maintaining a satisfying texture without shrinking down like mushrooms often do at other places. The aioli added a lot of flavor, too.
The side Caesar salad was enjoyable—a blend of classic Caesar and Greek styles, with olives, red onion, tomatoes, and croutons. It was delicious without being overly dressed.
Overall, I had a great experience and would certainly return, especially if I’m looking to catch a game or if I’m biking or hiking in the vicinity.
Vegetarian options: Highly recommend the portobello sandwich—very tasty!"
