"This restaurant has been our family's favorite pizza spot for years and they keep getting better. They feature a special combo each week that is always unique and worth trying. Their traditional pies and Sicilian slices are consistently delicious with a good crust. This week's special was a European olive oil with white sauce, offering a great mix of textures and saltiness. We also tried their new menu addition, the Roman Style pizza, which was a square margarita pie with a fresh and tangy marinara sauce. These guys are creative, stay true to traditional pizza-making techniques, and are committed to serving nothing but top-notch pizza."
