"We had an outstanding dining experience and will definitely be coming back! We started off with a classic Bubs salad, which had just the right amount of anchovies to kick things off. I enjoyed the perfectly cooked Navarra lamb sirloin served with a mix of colorful baby carrots. For dessert, we indulged in a delightful chocolate pot de crème accompanied by a wonderful decaf espresso. Everything, including the service, was impeccable! An added bonus was the pleasant atmosphere; it wasn't as noisy as many restaurants these days, so we could have a relaxed conversation without having to raise our voices."
