"It makes me a little sad to even have to give this place a poor review, but I just can't help myself. My husband and I met here and ultimately got engaged here, each occasion was on New Year's Eve. I get it, it's a busy night for restaurants, but while you're staring down our table waiting for us to complete one of our courses, you could've maybe been asking if we wanted another drink, or hell, just let us have peaceful conversation without feeling like we were in a food eating contest. The food was subpar. Like, it was a filet so I'm not mad, but it wasn't cooked to my liking and again, we were being stared down as if we had 10 seconds left on the timer to finish our plate. Perhaps a regular weekend or week day would be a better time to go, but I can't vouch for that. Too pricey to be rushed and too pricey to be subpar. We have now decided on Red Prime for our go-to steak restaurant."
