"We visited this restaurant for dinner for the second time, and it was just as fantastic as our first visit in February 2023. We love the food, service, and ambiance, as they never fail to impress. We plan on dining here more often in the future. Some of the dishes we enjoyed included frog legs, escargots, steamed mussels (Poulette), venison, ribeye with red wine sauce, lamb chops, chocolate mousse, floating island (meringue), and apple tart Tatin."
